Mosito’s is gearing up to launch a second outlet in the previous Friend’s Bar & Grill location (1317 Washington) in downtown St. Louis, aiming for a grand opening during the first week of January 2025. Owner and pitmaster Chivas Johnson intends to serve breakfast, lunch, and dinner within the spacious 4,000 square-foot barbecue venue, which […]
One of St. Louis’ favorite burger joints is broadening its horizons by launching a new location. Stacked STL, known for its wildly topped, thick burgers in the Carondelet area, will be opening a second outlet in the Central West End next summer. The new establishment will occupy the former Pi Pizzeria spot located at the corner […]
In a recent social media post on Saturday evening, Logan Ely, the chef-owner of The Lucky Accomplice (2501 S. Jefferson), announced the closure of the Fox Park restaurant by the end of the year.
Searching for Thanksgiving ideas? Discover Episode 2 of SLM’s Arch Eats podcast, for insights on preparing turkey, with advice on brining and cooking. Special guest Cat Neville also discusses Missouri wines and recommends specific bottles for the occasion. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or through various podcast platforms. 612 North Menu: Choose from packages for two, four, or […]
Upshot Coffee has revealed plans to launch a third outlet in early December at 8401 Maryland Avenue, downtown Clayton. Inspired by Japanese vinyl bars, HiFi by Upshot will serve specialty coffee drinks alongside a breakfast-and-lunch menu featuring sandwiches, toasts, burritos, and pastries. HiFi by Upshot will occupy the space previously held by Manifest Juice & […]
After selling his FroYo shops some years back to concentrate on his restaurant, Nami Ramen, Jason Jan often envisioned returning to the frozen dessert industry. That vision has now come to life at dohmo (9538 Olive), a creative and playful alternative to conventional ice cream parlors. Dohmo distinguishes itself through its emphasis on customization: Customers can utilize an […]
Looking for Thanksgiving inspiration? Discover Episode 2 of SLM’s Arch Eats podcast, which dives into turkey tips, including the best brining and cooking methods. Special guest Cat Neville shares her insights on Missouri wines and recommends specific bottles perfect for the holiday. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever you listen to podcasts. Bolyard’s Meat & Provisions This […]
What homemade dish or item from a local restaurant are you most looking forward to this fall? —Chris S., St. Louis In my household, October marks the return of the beloved soup pot from its resting place in the basement to the heart of the kitchen. I’m yearning for a rich seafood chowder, robust chicken […]
Restaurateur Mike Del Pietro and his wife Melissa have officially acquired the building that was once home to Jordan’s Auto Service (7489 Delmar), a three-bay auto-repair station located at the intersection of Hanley Road and Delmar, which ceased operations in December 2023. Their vision is to redesign the space to offer pastries and coffee, followed […]
In the most recent USA Today 10Best Readers Choice Awards, Kaldi’s Coffee has been recognized as the top coffee chain across the United States, surpassing major competitors like Starbucks, Peet’s, and Caribou Coffee. Rob Wilhelm, the marketing director, mentioned that they were unaware they had made the list until co-owner Tyler Zimmer received a congratulatory […]
Qui Tran, the owner of Mai Lee and Nudo House, considers Shigetoshi “Jack” Nakamura as a close mentor and friend. Renowned as one of Japan’s four “Ramen Gods,” Nakamura will be hosting a special one-day pop-up at Nudo House’s Creve Coeur location (11423 Olive) tomorrow, October 20, from noon to 8 p.m. The menu features […]
Del Pietro’s (1059 S. Big Bend) is set to close its doors in late December. Owner Michael Del Pietro describes the situation as “equally happy and sad.” His mother, 81-year-old Mary Rose Del Pietro, who has been operating the restaurant, intends to retire on her own terms. “The restaurant is thriving. We’re profitable, and I’ve […]