A well-known restaurateur in St. Louis is now proudly operating as a local grocer. Matt McGuire, who owns Louie (706 DeMun) and Wright’s Tavern (7624 Wydown) in Clayton, has just launched Box Hill Grocer (7628 Wydown) right next to the latter. The primary offering includes prepared hot and cold items meant for quick pick-up. “It […]
The Enchanting Ambiance of August the Mansion A few autumns back, we enjoyed a visit to Root Food & Wine in Augusta, a nearly flawless rustic dining spot where the initial course begins with a stroll beneath tall trees and through a charming garden. This summer, we discovered a similarly picturesque destination at August the […]
Parker’s Table resident cheese specialist Simon Lehrer is an expert in the art of crafting cheese and charcuterie boards. He recently offered several insights on how to create the ultimate spread, including wine pairings. Don’t drink? No problem; the same principles that apply to wine and cheese pairings can also be used with nonalcoholic beverages. […]
“It feels like a vacation.” This succinct and enticing description, offered by Ben Poremba, perfectly captures the essence of his newly revived establishment, Nixta (5232 Delmar). Originally opened eight years ago in Botanical Heights, this cherished Mexican-inspired restaurant has now found its home in the Delmar Maker District. The soft launch is set for the […]
Get ready for a glimpse into the upcoming concept, as Good Company teams up with California’s agave expert Hugo Gonzalez for a unique five-course mezcal pairing dinner on Wednesday, December 18. Here’s all you need to know about this exclusive dining event and the restaurant it will preview. The Mezcal Pairing Dinner This immersive dining […]
Subscribe to St. Louis Magazine‘s Dining newsletters for the latest updates in the local restaurant and culinary landscape. Whether you’re enjoying the joy of togetherness or preparing for family gatherings, a sophisticated drink can enhance your celebrations. by Jordan Palmer December 9, 2024 4:39 PM Dirty Snowman Description: A decadent, dessert-inspired cocktail […]
Are there any eateries in the St. Louis area utilizing robotic servers? —Sam S., Kansas City We could concoct a variety of witty responses to this question, but we’ll hold off. If the inquiry pertains more to mechanical food runners, the concise answer is “yes, though not in abundance.” I find it intriguing to read […]
Choosing a name for a restaurant can take just as much consideration, effort, and anxiety as crafting the initial concept. Once a name is established, it usually stays put unless there’s a significant change in the business’s direction—and even then, altering a name can create misunderstandings. A case in point is when St. Louis Bread […]
Nearly everyone has a memorable experience at Chuck E. Cheese. Whether it’s the divisive cheese pizza, the animatronic figures, or the tempting prize shelves, countless generations cherish moments from this famous chain. For today’s children, the beloved family entertainment entity has officially unveiled its latest active play innovation, Adventure Zone, which is set to debut […]
With the holiday season right around the corner, it can feel overwhelming to shop for gifts for everyone on your list: the relative who seemingly has everything, the colleague you don’t really know very well, or the perfectionist friend with niche preferences… Restaurant gift cards emerge as a fantastic choice not only because they come […]
A cherished breakfast and brunch destination in Crestwood has embarked on an exciting new journey. Yolklore chef-owner Mary Boehne Hancock shared on social media that Chris Westbrook has taken over as the head of the popular fast-casual restaurant. She described Westbrook as having the “enthusiasm and leadership qualities to elevate Yolklore,” commending his commitment to […]
Which place has the top deep-dish pizza in St. Louis? —Rick B., St. Louis The topic of pizza preferences often ignites passionate discussions among diners. The U.S. boasts a wide array of pizza styles, but two regional varieties emerge as particularly distinct: St. Louis-style and Chicago-style. While the local inclination is evident in favor of […]