A conversation with Neon Greens owner Josh Smith
After a year of nonstop planning, planting and construction, Josh Smith welcomed his first guests into his Grove neighborhood restaurant, Neon Greens (4176 Manchester), on March 19th, an ambitious concept which connects people to their food through a farm that grows the greens for the restaurant’s salad offerings. But it wasn’t enough to grow the food on-site; Smith […]


