Searching for Thanksgiving ideas? Discover Episode 2 of SLM’s Arch Eats podcast, for insights on preparing turkey, with advice on brining and cooking. Special guest Cat Neville also discusses Missouri wines and recommends specific bottles for the occasion. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or through various podcast platforms.
- Menu: Choose from packages for two, four, or eight people. Enjoy carved turkey, garlic whipped potatoes with gravy, green bean casserole, bourbon sweet mash, Thanksgiving dressing, rolls and butter, along with pumpkin cheesecake.
- When: Place your order online
- Availability: Pre-order and pickup only
- How to Order: Order online for pickup on Tuesday, November 26, or Wednesday, November 27, from locations including 612North on Laclede’s Landing, all Drunken Fish locations, or Kimchi Guys Washington University.
- Price: $64.95 for two, $119.95 for four, and $219.95 for eight
- Menu: Opt for a combo of a whole turkey breast with three pints of sides, or create your own meal featuring whole turkey breast, slab of ribs, or smoked chicken, along with various a la carte sides.
- When: Orders will be accepted until capacity is reached.
- Availability: Carryout only; pickup on November 27 from 10:30 a.m. to 3 p.m.
- How to Order: Place your order online
- Price: Varies
- Menu: This option caters to groups of three to twelve with complete meal packages or traditional fare, including whole turkeys or specific sides like green beans.
- When: Orders remain open until capacity is reached; pickup is available for sides from Monday through Wednesday, November 23–30, with Thanksgiving package pickup on Wednesday, November 28.
- Availability: Carryout only
- How to Order: Call 314-963-9899 to place your order. The order line is open 10 a.m.–3 p.m. Monday through Friday.
- Price: Varies
- Menu: This establishment offers Thanksgiving pickup including whole smoked turkeys, hams, and briskets, along with traditional sides and desserts, all available by the pound, quart, pie, or plate.
- When: Orders are currently being accepted.
- Availability: Pickup only
- How to Order: Order online for pickup on Thanksgiving Day (November 28) between 10 a.m. and 4 p.m.
- Price: Varies
- Menu: The Thanksgiving brunch buffet features everything from roasted turkey and pumpkin pie to smoked salmon, an omelet station, and flourless chocolate cake at Bishop’s Post in Chesterfield.
- When: Reservations are required; book online through OpenTable.
- Availability: Dine-in only
- How to Order: Seatings are available from 10 a.m.–2 p.m. on Thanksgiving Day.
- Price: $50 for adults, $18 for kids (ages 6–12), free for children under 5
- Menu: The Blue Duck offers turkey potpie packages for individuals or groups up to eight. Customers can select sides and rolls or order separately a la carte.
- When: Order online.
- Availability: Pickup only
- How to Order: Place orders online, with pickup available on November 27
- Price: Varies
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