A guide to Father’s Day dining options in St. Louis

It’s never too early to make a holiday brunch or dinner reservation or to plan a gathering at home. Consider the following list of establishments, and feel free to email us with other options (at gmahe@stlmag.com) as this list will be continuously updated. 

612 North

  • On the Menu: An all-you-can-eat barbecue-themed brunch will include a prime rib and sausage carving station, Memphis-style dry-rub barbecue chicken, Korean fried chicken and waffles, bagels and lox, white Cheddar-bacon mac ‘n’ cheese, bourbon sweet potato mash, breakfast pastries, and more.
  • When: 9 a.m.–3 p.m. June 16
  • Availability: Dine-in; reservations required.
  • How to Order: Reserve tickets online by June 15.
  • Price: $49.95 per adult, $14.95 per child (ages 3–12)

Casa Don Alfonso

  • On The Menu
    The elevated Southern Italian eatery, located in The Ritz-Carlton, St. Louis, is offering a Father’s Day brunch buffet on June 16. Along with traditional brunch fare (pancakes, waffles, an omelet station, bacon, and sausage), the Sorrento-inspired buffet will feature a carving station with prime ribeye and a dessert station. The restaurant will also feature Affumicato Vecchio Stile, known as the Smoked Old Fashioned, served with Rittenhouse Rye, allspice, cinnamon, and angostura. Bottomless drink upgrades will be available for purchase as well.
  • When: Brunch will be available from 11 a.m.–3 p.m. on June 16
  • Availability: Dine-in
  • Reservations: Reservations can by calling 314-719-1496.
  • Price: $95+ per person

City Winery

  • On the Menu:  Enjoy brunch and soul music at City Winery. This Father’s Day, PureSoul St. Louis pays tribute to the pioneering men of modern R&B, from Curtis Mayfield to Luther Vandross.
  • When: Noon, June 16
  • Availability: Dine-in
  • How to Order: Buy tickets online.
  • Price: Varies

The Clubhouse at Innsbrook

  • On the Menu: This Father’s Day, treat Dad to brunch at The Clubhouse, which will offer an array of dishes.
  • When: 10 a.m.–2 p.m., June 16
  • Availability: Dine-in
  • How to Order: Seating available on a first-come, first-served basis. Reservations accepted for groups of eight or more by calling 636-928-3366 x9206.
  • Price: Varies

Eckert’s Farm

  • On the Menu: Eckert’s in Belleville is hosting Dudes Day Out on June 15 in the Cider Shed Pavilion and Plaza. Enjoy such activities as axe throwing, whiskey and bourbon samples, and a cider doughnut eating contest. On Sunday, June 16, Eckert’s will host BBQ & Brews from 11 a.m.–4 p.m., when guests can celebrate dads with a variety of barbecue plates and beer. Choose between barbecue pork steak, barbecue chicken salad, and barbecue pulled pork nachos and beer. Enjoy live music by Falling Fences from 1–4 p.m, as well as yard games such as Giant Jenga, board games, and more.
  • When: June 15 – 16
  • Availability: On-site
  • How to Order: No reservations are required.
  • Price: Free to attend; vendor prices vary.

Expat BBQ 

  • On the Menu:  Expat BBQ, Niche Food Group’s barbecue concept that’s set to open at City Foundry STL later this year, will host a Brisket Pop-Up tasting event for Father’s Day. Chef Sam Nawrocki will serve up brisket sandwiches made with chipotle in adobo, avocado salsa verde, and cilantro at Urban Chestnut’s Biergarten location in Midtown.
  • When: 11 a.m. to sellout
  • Availability: Dine-in
  • How to Order: First-come, first served
  • Price: varies

Fleming’s Steakhouse

  • On the Menu: Treat Dad to a three-course menu featuring filet mignon with a choice of crab-stuffed shrimp scampi or lobster tail scampi. Or enjoy the Prime Surf & Turf, featuring 20-ounce USDA prime bone-in ribeye and lobster tail. Or go even bigger with the Prime Event, featuring a 35-ounce USDA prime tomahawk and lobster tail. All entrées include salad and dessert.
  • When: Menu available exclusively from June 14–17; open early Saturday and Sunday.
  • Availability: Dine-in or carryout
  • How to Order: Make reservations online.
  • Price: Varies

Hello Juice

  • On the Menu: Hello Juice is offering a Dad’s Day Deal, featuring a 12-ounce Boss Smoothie (with dragonfruit, mango, cold press orange juice, coconut milk, hemp hearts) and the Hello Eats Fajita Bowl (with sweet potatoes, peppers, onions, and sirloin drizzled with hot honey).
  • When: Sunday, June 16
  • Availability: Dine-in or carryout
  • How to Order: In-store
  • Price: $15

Le Meridien St. Louis Clayton

  • On the Menu: The Clayton hotel’s restaurant, Cafe la Vie., will offer a dinner special featuring a 12-ounce sirloin, a half rack of baby back ribs, two 4-ounce chipotle chicken sausages, a baked russet potato, mac n’ cheese, and broccolini. Families that spend at least $150 during Father’s Day will get four free pool passes to use this summer.
  • When: 11 a.m.–10 p.m., June 16
  • Availability: Dine-in
  • How to Order: Father’s Day reservations can be made on OpenTable
  • Price: $75

Mama 2’s Biscuits

  • On The Menu: Enjoy a brunch buffet with omelet and carving stations, pulled pork, wings, Southern-style sides, and more.
  • When: 9 a.m. to 3 p.m. June 16
  • Availability: Dine-in
  • Reservations: Call 314-772-9800, or email info@mama2sbisscuits.com.
  • Price: $37 for adults, $15 for children 12 and under; includes coffee, tea, soda and juice. Bottomless mimosas and Bloody Marys will be available for $20.

Morton’s Steakhouse

  • On the Menu: During Father’s Day weekend, Morton’s will feature a dry-aged Kansas City Strip and thick-cut onion rings with black truffle aioli.
  • When: June 14–16
  • Availability: Dine-in or carryout
  • How to Order: Make reservations online.
  • Price: $89 for the special; regular menu also available

Pastaria Deli & Wine

  • On the Menu: Niche Food Group’s retail concept is offering a natural wine basket, including a book about natural wine, along with two bottles of wine and a wine key.
  • When: Beginning June 1
  • Availability: Carryout
  • How to Order: Purchase in store and on Toast starting June 1.

Sunset 44 Bistro

  • On the Menu: Celebrate Father’s Day early at Sunset 44. On June 12, Wine Tasting Wednesday will feature Cabs for Dads, including more than 10 wines and snacks.
  • When: 5–6:30 p.m., June 12
  • Availability: Dine-in
  • How to Order: Make reservations online.
  • Price: $30 per person

Side Project Brewing

  • On the Menu: The brewery is offering a complimentary beer to dads and father figures on Father’s Day at each of its three Maplewood locations: The Cellar, The Brewery, and The Patio. Side Project will also offer new malty beers on site for the occasion. The brewery is also hosting a Father’s Day “Dad Swag” raffle, which will include Yeti products, Side Project beer, and merchandise. Families can grab a pint and a slice at the Side Project Patio and Pizza Champ, enjoy a charcuterie board at the Side Project Cellar, or indulge in the new food menu at Side Project Brewery, including a variety of sandwiches and shareables. 
  • When: June 16
  • Availability: Dine-in
  • How to Order: First-come, first-served
  • Price: Varies

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